Cooking Steps

1. 

   Step1:Cook the pork in the pot.

2. 

   Step2:Use toothpick to make many holes in pig skin. It's more delicious.

3. 

   Step3:There is a layer of Laozuo on the pigskin.

4. 

   Step4:Soak the dried vegetables in a bowl for about 25 minutes. Clean them and reserve.

5. 

   Step5:Pour in the peanut oil.

6. 

   Step6:Fry the pickled pig skin under it until it is golden.

7. 

   Step7:Let it cool and cut into slices.

8. 

   Step8:Prepare a star anise (I broke the star anise) and cut the garlic into pieces.

9. 

   Step9:Pour in the right amount of strong fragrant peanut oil. Put in the star anise and garlic to burst out the fragrance.

10. 

    Step10:All the dried vegetables are poured into the frying pan and stir fried to give the fragrance.

11. 

    Step11:Add in the soy sauce, old soy sauce, sugar, cooking wine, bean curd, salt and a little hot water and stir fry for about 10 minutes. Turn off the heat.

12. 

    Step12:Put the pork skin of five flowers in the bowl. Put all the fried dried vegetables in the bowl.

13. 

    Step13:Steam in a steamer for 80 minutes. Make sure you add enough water.

14. 

    Step14:Put the steamed vegetables and pork on a plate and pour out. Put the remaining soup in the wok, add starch, thicken it and pour it on it.