Chinese Food

Cooking Steps

1. 

   Step1:Wash the soaked agaric, cauliflower and mushroo

2. 

   Step2:Chop up the cleaned agaric, cauliflower and mushroom. Cut up the green onion and ginger

3. 

   Step3:Light the fire, put on the oil and heat it up. Put in the onion and ginger to explode

4. 

   Step4:Pour the fungus, cauliflower and mushrooms into the pot. Stir fry them

5. 

   Step5:Add clean water. Add as much as you need. Add raw and old smoke at the same time. Color and fragranc

6. 

   Step6:Prepare egg white and water starch when cooking sou

7. 

   Step7:Open the pan and pour the egg liquid into the pan. Add starch into the pan after pouring. Add slowly. Add it to a proper stop (this process is the opposite of soup making). Then add salt and sugar

8. 

   Step8:This is a good brin

9. 

   Step9:Prepare tofu. I use ready-made lactone tofu. Open the tofu and put it in a bowl. Heat it in the microwave oven (or steam it on the pot

10. 

    Step10:Add marinade to tofu. Add garlic juice (mash the garlic. Chop it with a few knives. Put it in cold water). Coriander and chili oil. Tofu brain is read