Cooking Steps

1. 

   Step1:Pepper and dried pepper. I think mashed pepper tastes better. It's very fragran

2. 

   Step2:Haha. I bought this spicy pepper in the supermarket. It's super tasty. It's been used all the time

3. 

   Step3:Dry rice noodles bought in the supermarket. Soak in warm water half an hour in advanc

4. 

   Step4:Shred tofu skin. Buy some fish and tofu in hot pot. Defrost it and cook it. I'll cut it into small pieces, because I don't like big ones

5. 

   Step5:Cut less scallio

6. 

   Step6:Wash the lettuce (put it last

7. 

   Step7:Sliced potatoes, blanched (easy to ripen

8. 

   Step8:Mung bean sprouts, also boiled wate

9. 

   Step9:Heat the pot first, oil the right amount, at most at the bottom of the pan. First put in pepper, chili and scallion to stir up the fragrance (or put in garlic slices). At this time, it should be the minimum fire. It is not easy to be black. Then put bean sprouts, potatoes, tofu skin and stir fry. This step is a little busy. I can't take a picture. I'm sorr

10. 

    Step10:After almost absorbing the fragrance, heat or boil the water, put rice noodles and fish tofu, and add lettuce. You can put sweet sauce and chicken essence properly. When the rice noodle is soft, you can get out of the pot/

11. 

    Step11:The landlord can't arrange the dishes. Haha, it's not very nice. But the taste..... Two people can eat a big pot every tim