Cooking Steps

1. 

   Step1:Prepare flour and mung bean powde

2. 

   Step2:Put the two in a bowl at the ratio of 2-1. Add a little salt. Then add water and stir slowly until there is no particle. It's better to dilute it a little bit. Add a little cooking oil and stir it evenly. Cut the shallots for standby

3. 

   Step3:Put a little oil in the pan until the oil is hot, pour some batter into the pan, quickly rotate the pan to make the batter round and spread out (don't put too much batter. Too thick cake will affect the taste and is not conducive to turning over

4. 

   Step4:Wait for the cake to form. Put in one or two eggs. Spread evenly with a shove

5. 

   Step5:Then sprinkle with Scallio

6. 

   Step6:Another layer of black sesam

7. 

   Step7:Then turn it over. Make the eggs well done. On the back, you can spread sauce, soy bean curd, chili sauce, etc. with your own taste

8. 

   Step8:Roll it up from left to right. You can put fruit in the middle, which is pancake fruit. Some people think the fruit oil is too big. You can also roll lettuce, bacon, sausages and so on. Play your smart material. DIY belongs to your pancake