Chinese Food
Stewed noodles with three delicacies in old Tianjin
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Today, Yaya brings you the traditional three delicacies and braised noodles in Tianjin. Why is it a recipe for more than 60 years? Because this is my mother-in-law, who is going to be 80 years old. It's really delicious. You can also check out my videos in micro-blog's YaYa or the official account.
Cooking ingredients
Cooking Steps
Step1:Put the oil in the pot. Heat the oil and stir fry the seasoning until fragrant. Then stir fry the meat slices, scallion and ginge
Step2:Add sauce, cooking wine, soy sauce, shrimps, mushrooms, dried mushrooms, cauliflower, agaric and tomato in tur
Step3:At this time, add boiling water. The ingredients are not used. Cook for 5 minutes. Add salt and cover the pot and simmer
Step4:Thicken with starch with wate
Step5:Put sesame oil in the beaten eggs. Pour it in before leaving the pot
Cooking tips:There are skills in making delicious dishes.
