Chinese Food
Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -
Cooking ingredients
Cooking Steps
Step1:500 g flour + 290 g 80 ° hot water + 3 g salt. Knead the dough smooth. Wake up for more than 30 minutes.
Step2:Hu Cong, lard, two spoonfuls of flour, a little sal
Step3:Flour oil = 1-2 ratio. Hot oil for pastry.
Step4:It's even. When it's cool, put a little monosodium glutamate, spicy and fresh.
Step5:Prepared pastry for us
Step6:The dough should be divided into 10 equal parts and rolled into a rectangle.
Step7:Sprinkle with scallion and fold into a fan.
Step8:Hold both ends respectively. Slowly extend along the kneading pad.
Step9:After stretching, slowly roll up from one section. Try to tighten it. Put the tail at the bottom.
Step10:Roll up a picture. Keep waking for 10 minutes.
Step11:Roll the rolling pin into a pancak
Step12:First of all, we'll have the finished biscuit
Step13:Do so muc
Step14:You can't finish eating, refrigerate and freez
Step15:Take out the refrigerator. No need to defrost.
Step16:Prepare lettuce, eggs, sausages and pancake dressing.
Step17:Brush a little oil on the electric pie pan. Put the pie blank. The end of the pie function key is just right.
Step18:Beat an eg
Step19:Cake on to
Step20:Fried eggs. The edge is almost ripe.
Step21:Let's burn the sausage with a cracker. Let's turn it over.
Step22:Brush the sauce. June onion companion. The color is a little dark. (there is no sweet sauce at home. I don't like ketchup).
Step23:Roll up the lettuc
Step24:I want a sense of ceremon
Step25:It's ready to eat. It's crispy and delicious.
Cooking tips:In a special period, if you make it by yourself, you can have plenty of food and clothes. If the pastry is too thin, spread a little flour on the dough. Fry the pancakes by hand until you have less oil in the process. The sauce depends on your taste. If you brush too much, it will be salty. After the lettuce is washed, you should control the water There are skills in making delicious dishes.
