Chinese Food
Authentic snacks - donkey rolling
(115189 views)
Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.
Cooking ingredients
Cooking Steps
Step1:Because I was in a hurry, I didn't take photos. First, I added water and stirred the glutinous rice evenly. Then I steamed it in the pot for 15 minutes. After that, I quickly stirred it with chopsticks and smoothed it. Finally, I covered the plastic bag and waited for the temperature to dro
Step2:Touch it with your hands. The temperature is not too hot. Take out the silicone pad and sprinkle it with soybean powder (I bought it now mature soybean powder). Stick soybean powder on both sides of the glutinous rice noodles and start to touch the bean paste filling on it
Step3:Roll up as tight as possible after touchin
Step4:Finally, cut it with a knife and it's even in size. You can't finish it. Remember to wrap it with plastic wrap
Step5:It's delicious. The most important thing not to lose is to make it clean and rest assured
Cooking tips:The glutinous rice balls just out of the pot are very hot. Be careful to put the hot and watered glutinous rice flour in another greased bowl and steam it to avoid sticking the bowl. The most important thing is that it's made of glutinous rice flour. Therefore, children, the elderly and the people with weak spleen and stomach have skills to eat less, digest less and cook delicious food.
