Cooking Steps

1. 

   Step1:88 g glutinous rice flou

2. 

   Step2:Water 88 grams 10 grams sugar stirs until sugar melts. Becomes sugar water. [it's not very demanding for sweet food. You don't need to put sugar, because the bean paste stuffing you bought is already very sweet

3. 

   Step3:Mix the two into a bal

4. 

   Step4:Oil the bottom of the plate. Shape the glutinous rice balls and put them on the plate

5. 

   Step5:Steam in microwave oven. 100 vitality; 14 minute

6. 

   Step6:Take ou

7. 

   Step7:Sprinkle a layer of cooked soybean powder on the cas

8. 

   Step8:Take out the steamed glutinous rice balls and make them into figures

9. 

   Step9:Flat red bean paste fillin

10. 

    Step10:Sprinkle a layer of cooked bean powder on i

11. 

    Step11:Roll u

12. 

    Step12:Cut it into small pieces and put it on a plate. Then sprinkle a layer of cooked bean powder on it

13. 

    Step13:Jingdao. Chewy. Delicious