Cooking Steps

1. 

   Step1:❤️ Material reference quantity - about 400g for each donkey roll finished product ❤️ Material description - different brands of glutinous rice flour have different water absorption. The amount of water should be increased or decreased according to the actual situation. The dry humidity of ready-made red bean paste is suitable. If you make it yourself, you need to pay attention to it. If the texture of black sesame paste is relatively flowing, you can mix it with white lotus paste. The matching proportion can be adjusted. If it is still relatively dry, you can add some water. ❤️ Step preparation: sift the glutinous rice flour in advance and prepare a plate that can be put into the steamer. Brush a layer of vegetable oil and prepare the steamer. Add water and heat it to boil ❤️ Start making - ① pour the cold water into the glutinous rice flour one by one. Stir with chopsticks at the same time until no dry flour is mixed into dough by hand. Warm tips - different brands of glutinous rice flour have different water absorption. The water volume should be increased or decreased according to the actual situation.

2. 

   Step2:❤️ ② Press flat and put it in the plate with vegetable oil. Smooth. After steaming, put in steamer and steam for 20 minutes.

3. 

   Step3:❤️ ③ After steaming, it is transparent. It is soft to poke. You can open part of the pot cover to let it cool.

4. 

   Step4:❤️ ④ This time to make stuffing. I use red bean paste which is ready-made. The students who have time suggest making it by themselves. It will be better to eat it; the way to make black sesame paste and white lotus 1-1 mix into the same consistency as red bean paste. If it's dry, you can add some water.

5. 

   Step5:❤️ ⑤ The dough can be taken out without scalding. I divide it into two parts to make two fillings. Sprinkle some soya bean powder on the tabletop or silica gel pad. Let the dough wrap in a thin layer so that it won't stick to your hands. Then roll out 35mm thick and try to form a rectangle. Warm tip - if it's raw soya bean powder, stir fry it for 5 minutes in a small pan in advance. If you buy ready-made cooked soya bean powder, you can use it directly.

6. 

   Step6:❤️ ⑥ Then put on red bean paste and black sesame seed paste respectively. If it's not easy to smooth, you can use a spatula. Warm tip - don't wrap too much soybean powder, or the filling will be difficult to take.

7. 

   Step7:❤️ ⑦ Finally, roll it up from the long side. Try to roll it up as tightly as possible. After the roll is finished, you can cut it directly.

8. 

   Step8:To sum up, there are several details that need to be paid attention to. When opening, it's due to its good toughness. It's necessary to be patient and not too thick. Otherwise, it's time to ea