Chinese Food

Cooking Steps

1. 

   Step1:I use the three elephant card. I think it's delicate (purely personal opinion

2. 

   Step2:Measure well. 150kg. My small box 18k

3. 

   Step3:Sugar preparatio

4. 

   Step4:Add 10kg. I add a little more [13kg]. Because I like swee

5. 

   Step5:Prepare the oil. Everything is good. This is the only one in my famil

6. 

   Step6:Pour it on the plate. Put a thin layer on it

7. 

   Step7:Put the glutinous rice dough on the plate

8. 

   Step8:Steam in a pot. Fir

9. 

   Step9:Start to stir fry raw soybean noodles

10. 

    Step10:The color turns dark. Light brown (don't fry for too long. It will be bitter

11. 

    Step11:Glutinous rice dough has been steame

12. 

    Step12:Sealed with plastic wrap. Let it hang aside. War

13. 

    Step13:Cover both sides of the dough with soybean flour. Use a rolling pin to start shaping

14. 

    Step14:Start adding red bean paste. I like it bette

15. 

    Step15:Start shaping. Use a knife to cut and pack. I gave it to the children to eat. I remember it after eating