Chinese Food
Donkey rolling
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Glutinous rice flour, soya bean flour, red bean sand, clear water, four common materials. The soft glutinous snacks are all childhood memories. I grew up with grandma and loved to eat glutinous rice snacks when I was a child. Grandma always hid it from me. I was afraid of choking. I was afraid that I was too small to digest
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour with clear water evenl
Step2:Pour it into a bowl. Put oil on the bowl to prevent sticking. Turn the boiling water over high heat to low heat and steam for about 20 minutes until the glutinous rice is fully cooked.
Step3:Stir well the glutinous rice balls while they are hot.
Step4:Wrap cooked soybean flour on the front and back of the hand when it's cool and warm. Roll it into a dough.
Step5:Try to roll it into a square shape. Don't be too thick or too thin. Apply a layer of even bean paste filling.
Step6:Roll it up. Cut it into pieces and eat it directly. Pack it and sprinkle some soybean powder to prevent adhesion.
Step7:There is no sugar added to the glutinous rice dough. Because many people can't eat too sweet now. If you like to eat sweet, you can mix ten grams of sugar powder in soybean flour to wrap the glutinous rice dough or directly add twenty grams of sugar to the glutinous rice flour clear water paste to steam the glutinous rice dough. According to your favorite taste, this is the meaning of doing it yourself.
Step8:It's very cold, especially in winter. It may be a little hard. It's the best to eat when it's warm.
Cooking tips:It's a simple and convenient classic Chinese pastry. The only skill. Should be to choose water-based bean paste. Or soft bean paste is easy to spread to make filling. Too dry bean paste can't be spread. There are skills in making delicious dishes.
