Saibei donkey meat roll

flour:8 sauce donkey meat:one boiled water:moderate amount oil:moderate amount cucumber:1 lettuce:one carrot:1 sweet sauce:moderate amount Korean chili sauce:moderate amount https://cp1.douguo.com/upload/caiku/e/9/7/yuan_e97a05847987633d2b888cfc3fc28ab7.jpg

Saibei donkey meat roll

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Saibei donkey meat roll

At noon on Sunday, my housewife didn't want to cook. She stole a lazy job. She cleaned up the fridge. She didn't make any simple leftovers. She made a fool of herself. Open the refrigerator and have a look. There is a cucumber, a carrot, a lettuce, and a piece of sauce donkey meat. OK. Some of them have been made. Then burn some cakes and make a meat roll. When I'm busy, I'll have my daughter back. Wash hands and eat. My daughter ate four rolls of meat in one breath. She said it was delicious. She could compete with KFC's old Beijing chicken rolls. She said, isn't Mother's blog name Saibei housewife? This is called Saibei donkey meat roll I heard it - laugh. OK. That's it.

Cooking Steps

  1. Step1:Pour some flour into the flour with boiling water. Stir with chopsticks into flakes of snow. Cool it a little. Then knead it into smooth dough. Let it go for half an hou

  2. Step2:Wash cucumber, carrot and lettuce. Drain.

  3. Step3:Cut cucumber and carrot. Slice donkey meat. Set aside.

  4. Step4:Make a good dough, rub it into long strips, and divide it into small dosage forms of uniform size.

  5. Step5:Press flat for each dosage. Brush 6 of them with oil. Stack the other 6 and the oil coated dosage in pairs.

  6. Step6:Roll out the pile of preparations with a rolling pin. The thinner it is, the better.

  7. Step7:Set the pan on fire. Put the biscuits in. Cover the pan cover. Cauterize the pancakes. Turn the pan once in a while to make the pancakes evenly heated. After one side is fried, turn the pan upside down and continue to change color on both sides. Then you can get out of the pan.

  8. Step8:Tear the pancakes from the edge. Turn one into two.

  9. Step9:First brush the sweet sauce on the cake, then brush the Korean chili sauce. Spread lettuce on the cake. Put the cucumber shreds, carrot shreds and donkey meat on it. One roll is OK.

Cooking tips:1. Pay attention not to open the pot cover often. 2. As soon as the biscuit is bulging, it can be turned over and the other side baked. (taught by my mother) 3. It's easy to tear because the middle of the cake is painted with oil. There are skills in making delicious dishes.

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