Chinese Food
Donkey rolling
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A few days ago, I saw my parents who had friends in the circle of friends making a donkey roll at home. I just knew that this can also be made at home. I've been planting grass in my heart for a long time. Today, I still have bean powder left over from making bean milk cake. Finally, I try to make it myself My one should be simple and small. It's the most suitable snack for afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Add water and make glutinous rice flour into soft dough. Press into Zero point five Cm thick. Boil water in the pot. Brush a small amount of oil on the steaming drawer. Steam for 15 minutes.
Step2:Cool the dough and take it out. Sprinkle the cooked soybean flour as the thin flour. Roll the dough into a pancake (the thickness depends on your preference).
Step3:Spread the bean paste filling evenly on the pastry (leave white around, or it will overflow easily when rolling).
Step4:Roll into a roll. Those who like to eat large rolls start with the short side of the dough. I like to eat small rolls start with the long side of the dough. Shape.
Step5:Cut it into the size you like.
Step6:Set the plate. Enjoy it.
Cooking tips:1. In fact, the amount of glutinous rice flour, bean paste filling, cooked soybean flour and water is not certain. You can play it as you like at that time. The dough must be a little soft. The taste will be soft and waxy. 2. Don't do more each time. It's best to eat now. If you don't eat it right away, you must seal the finished product in time. Otherwise, it will harden. There are skills in making delicious dishes.
