Chinese Food

Cooking Steps

1. 

   Step1:Pour the melted sugar water into the glutinous rice flour. Mix wel

2. 

   Step2:Cover. Microwave high for 1.5 minute

3. 

   Step3:Mix well. Put it into the microwave for 1.5 minutes. Cool down a little

4. 

   Step4:Sprinkle with cooked soybean flou

5. 

   Step5:Put the glutinous rice balls on top of the glutinous rice balls. Lay a plastic wrap on the top of the glutinous rice balls to prevent sticking. Use a rolling pin to roll it thin and flat. Remove the plastic wrap. Then lay the red bean sand. At this time, lay the plastic wrap and roll it flat. Then roll it up and cut it.

6. 

   Step6:The taste is the same as that bought outsid