Cooking Steps

1. 

   Step1:Mix glutinous rice flour with warm water and a little sugar. Add water slowly.

2. 

   Step2:Boil the water in the pot and steam the rack. Brush a layer of cooking oil on the bottom of the plate first. Put the kneaded glutinous rice balls in the plate and press them flat. Steam for 15 minutes after the water is boiled.

3. 

   Step3:Cover the steamed glutinous rice balls with plastic wrap and put them in a warm place.

4. 

   Step4:Prepare soybean noodles and bean paste stuffing. They are all ready-made. Soybean noodles are fried products.

5. 

   Step5:Put some soybean powder on the silicone pad.

6. 

   Step6:The glutinous rice balls are covered with soybean noodles on both sides. Roll them into a rectangle and spread them with bean paste. The bean paste can be increased or decreased according to personal preference.

7. 

   Step7:Roll from the wide side. Roll tight.

8. 

   Step8:It's about 5cm each. It's on a plate. It's soft, waxy and sweet. It's delicious.