Cooking Steps

1. 

   Step1:Put the flour in the bowl. Put the yeast in the bowl and add the water to make it into yeast water. Pour the yeast water into the bowl. Put the flour and dough in a warm place and wake up for half an hour.

2. 

   Step2:Put the meat in the basin. Add in the old soy sauce, raw soy sauce, pepper powder, thirteen spices, chicken essence, salt and oil. Mix well first

3. 

   Step3:Cut the onion and ginger into pieces and put them into the meat stuffing. Mix well. Add a little water and stir together. Add the water three times. The meat stuffing contains more water. It will flow with soup when eaten.

4. 

   Step4:Cut the shallots into small pieces and put them in the meat stuffing.

5. 

   Step5:This is the prepared meat filling that can be unpacked.

6. 

   Step6:Pull the dough into a uniform dose.

7. 

   Step7:Roll the dosage into a round pancake.

8. 

   Step8:You can open the bag. Then you can steam it in the pot.

9. 

   Step9:Put cold water in the pot. Put the steamed buns in the pot and start steaming.

10. 

    Step10:Boil the pan for about 15 minutes and it will come out.

11. 

    Step11:Come out of the pot and eat.