Soft glutinous and delicate

glutinous rice flour:150g red bean paste:30g water:moderate amount cooked soybean flour:10g https://cp1.douguo.com/upload/caiku/2/5/5/yuan_259f12c09336b5c30421ae97d62819d5.jpeg

Soft glutinous and delicate

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Soft glutinous and delicate

Cooking Steps

  1. Step1:Add water to glutinous rice flou

  2. Step2:Flocculen

  3. Step3:Knead into a smooth doug

  4. Step4:Spread out and steam for ten minute

  5. Step5:Sprinkle a layer of soybean on the bottom of the plat

  6. Step6:Dough fla

  7. Step7:Red bean past

  8. Step8:Roll u

  9. Step9:Cut into small piece

  10. Step10:It's filled with strong bean powder. It's very delicious

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Soft glutinous and delicate

Chinese food recipes

Soft glutinous and delicate recipes

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