Chinese Food
[Madeira's kitchen] sandwich version donkey fire
(77061 views)![[Madeira's kitchen] sandwich version donkey fire](https://cp1.douguo.com/upload/caiku/9/3/9/yuan_93e4b585f0cad76e1c0a39387c17e999.jpg)
The first time I tasted donkey meat was in Dushan, Guizhou Province. I realized the saying of Heaven dragon meat. Underground donkey meat . Donkey meat and beef taste almost the same. It's really delicious. There are many versions of donkey meat on the Internet. There are baozi version and rougamo version. It's nothing more than using dead bread to live in the sauce of donkey meat. I have an idea. I just bought a sandwich machine. Why don't I have a sandwich version?
Cooking ingredients
Cooking Steps
Step1:First, marinate donkey meat - soak the blood water of donkey meat. Put all the spices into a marinated material and wrap it tightly. Pour in the seasoning. Put the water until the meat is gone. Press it in a pressure cooker until it makes a noise, then turn the minimum heat for another half an hour. Turn off the heat and simmer until you can open the lid of the pot naturally. Soak the donkey meat in the brine for several hours and then chop it. Dice red and green peppers and mix with donkey meat. Then cut scallion. Add some pepper. The stuffing is ready.
Step2:How to make the dough - when marinating the meat, mix the dough. Half an hour later, divide it into four equal parts. Roll each equal part into two sandwiches of length and width. About 10x20 cm. Brush the oil in the mould. Put on the dough. Add the meat stuffing in the lattice. Then cover the dough. Brush the oil on the skin. Close the cover of the sandwich machine. Power on. Bake for about 10 minutes. Unplug.
Cooking tips:There are skills in making delicious dishes.
