Chinese Food
Favorite braised chicken pieces
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From snacks to a big home-made dish, every time I cook it, I have full memories. Now make it for my husband and my baby. They eat happily. I'm very satisfied.
Cooking ingredients
Cooking Steps
Step1:Prepare two big chicken legs. A section of green onion and a piece of ginge
Step2:Chop the chicken leg into small pieces. Cut the onion and ginger into small pieces. Add in the soy sauce, old soy sauce, cooking wine and salt
Step3:Ensure that each chicken piece fully absorbs the sauce and then refrigerate it. Marinate for half an hou
Step4:Put oil in the pot, rock candy and boil sugar on low hea
Step5:Smoke a little. Put in the marinated chicken piece
Step6:Stir fry until chicken pieces are rolled up and water adde
Step7:It's ok if the water hasn't passed the chicken pieces. Turn to medium heat when the heat is high. Stew for 1520 minutes
Step8:Fire to collect soup. Add white vinega
Step9:When the soup is thick, it leaves the po
Cooking tips:Mince read 1. Can add small dry pepper. Taste more level 2. Stew time should not be too long 3. Like to eat sweet can add some ice sugar. I like to eat sweet. So add some 4. Chicken chop small. Easy to taste 5. My taste is a little heavy. Can reduce the amount of soy sauce as appropriate to make dishes delicious skills.
