Chinese Food
Burning with fire
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A lot of friends who have been to Beijing will never forget the old Beijing baghouse fire. Today, although we can't eat the authentic one, we can teach you a homely way. We can try to do it at home at weekends. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Chop the green onio
Step2:Carrot slice
Step3:Cut ginger into piece
Step4:Wash the pepper and soak it in water. Soak it in water
Step5:Beat an egg and put it into the meat stuffing. Stir vigorousl
Step6:Put a proper amount of ginger powder, thirteen spices, soy sauce, pepper water and salt seasoning into the meat fillin
Step7:Put the chopped green onion into the meat stuffin
Step8:Mix 500g natural flour with wate
Step9:Knead the mixed dough into doug
Step10:Leave the dough to stand for 15 minute
Step11:Knead the dough and divide it into evenly sized preparation
Step12:Apply some oil on the chopping board to avoid adhesio
Step13:Roll the dough into an oval shap
Step14:Put the right amount of meat on the doug
Step15:Wrap the meat in one directio
Step16:Roll both ends tightly and seal them so as not to expose the stuffing
Step17:Oil in pa
Step18:Elongate and fry the baked dough in a po
Step19:Double fry the stretched hot po
Step20:If you burn it, you can get out of the pot
Cooking tips:The main ingredients of girdle fire - 500g of natural flour, 350g of meat filling, 30g of carrots, 100g of green onions, 1 egg, 5g of pepper, 10g of ginger, and 5g of thirteen spices. Method 1. Preparation of ingredients 1. Chop the green onions and cut them into scallions. 2. Slice carrot; 3. Cut ginger into pieces. Cut ginger into pieces. 4. Wash the prickly ash and soak it in water. 5. Put an egg in the meat. 6. Put ginger powder, thirteen spices, soy sauce, pepper water, salt and other appropriate amount into the meat filling in turn. 7. Put onion in the prepared meat filling. 2、 Dough making - 1. Take 500g of natural flour. 2. Add water and knead the dough. 3. Knead into a smooth dough. 4. Knead into dough and leave for 15 minutes. 3、 Make the fire-1. Knead the dough after standing. 2. Then divide the long dough into small dough of the same size. 3. On the face
