Chinese Food
Stewed minced meat with eggplant
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When I was a child, I grew up in a small town in the south of the Yangtze River. I like to eat my hometown's purple eggplant best. The skin is thin and the meat is tender. I came to Xuzhou many years ago. But people in Xuzhou like to eat round eggplant. There is also this kind of thick long eggplant. The skin of these two kinds of eggplants is thick and the meat is rough. It's hard to buy eggplant in those years. So I made braised eggplant with minced meat in sauce. The taste is very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut eggplant into hob pieces and marinate for 20 minutes（ A kind of Key points - marinate with salt to prevent eggplant from oxidation and blackening
Step3:Rinse with water. Dry with wate
Step4:Prepare seasonin
Step5:Mince garlic and ginger. Cut millet and pepper into circle
Step6:Minced por
Step7:Put cooking oil in the pot. Stir fry ginger and garli
Step8:Stir fried bean past
Step9:Pour in minced meat, stir fry evenly. Stir fr
Step10:Stir fry eggplant evenl
Step11:Add 5g of soy sauce and stir fry evenly. Add 100g of water. Cover the pot and simmer for 5 minutes
Step12:Add peppe
Step13:Stir fry evenly. Add a little salt according to your tast
Step14:Finished product drawin
Step15:Finished product picture (chopped shallots and embellished. Can't put them on
Cooking tips:There are skills in making delicious dishes.
