Chinese Food
Tofu tastes just as good as home cooked tofu
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Many people know that the word Zhao Shao comes from Zhao Shao chicken leg rice . In fact, it's just a kind of common Zhao Shao . As long as you like, tofu tastes just as good. So what exactly is zhaoshao? [zhaoshao] is the cooking method of Japanese dishes. Based on soy sauce, the soy sauce containing sugar is coated on the food surface for cooking. The two words Zhao Shao come from the Japanese word Zhao き (teriyaki). [Shao] is the same as the meaning of burning in Chinese food. It means frying, frying, baking and so on; [Zhao] here means shiny; so a dish of Zhao Shao should be bright and bright from the appearance. This is the origin of zhaoshao. What kind of flavor is it? Please refer to the tips for detailed interpretation.
Cooking ingredients
Cooking Steps
Step1:Two pieces of tofu are washed. North or South tofu is OK. Comparatively speaking, North tofu is easy to use. Gypsum is used as coagulant in South tofu, while brine is used as coagulant in North tofu. South tofu has more water than South tofu, so it's suitable for soup, while North tofu, which is often called old tofu, is more suitable for frying, frying, boiling and frying because of its low water content. The North tofu is used here.
Step2:The tofu is cut into 4 × 5cm cubes with a thickness of about 8mm. The slightly thicker one is to make the tofu not be too hard to fry, so as to achieve a crisp outside and soft inside taste.
Step3:Put a layer of oil in the pan and fry in the cut tofu.
Step4:Turn it over during the frying. See if it's hot.
Step5:It's good to fry until it's golden on the surface. I didn't take a camera when I was frying tofu. The color of the picture taken with my mobile phone is slightly different. It should be golden.
Step6:There are more tofu. I didn't finish it once. I fried a small pot again. This time I took a picture with my camera. The color of tofu is golden under the correct white balance.
Step7:After the tofu is fried, mix the sauce. Take 4 tablespoons of raw soy sauce, 2 tablespoons of honey, 1 tablespoon of oyster sauce and 4 tablespoons of clear water. You can try the taste. You can add another spoonful of honey to the heavy taste. You can make it according to the proportion according to the amount of your ingredients.
Step8:Put a little oil in the pot. Stir fry some scallions and take out.
Step9:Pour in the sauce.
Step10:Open a fire.
Step11:Turn it to low heat and boil it. Turn off the heat a little bit. The basic version of the home style is ready for burning. When cooking meat such as roast chicken, stew the sauce until it is full-bodied and match the taste of meat. Today's cooking is zhaoshao tofu. It's a vegetable. Zhaoshao sauce is not so thick. It's just a little starch with water. It makes tofu taste less delicious.
Step12:Pour in the tofu and stir well, then you can get out of the pot.
Step13:Dish with chopped green onion for decoration.
Step14:Finished drawings.
Step15:Finished product details.
Cooking tips:1. Zhaoshao sauce should be made by mixing soy sauce, Japanese sake and sugar in the proportion of 1-1-1. Generally, it will change according to different tastes. Generally speaking, zhaoshao sauce is based on soy sauce. The taste should be sweet. 2. Sake is not always available. It can be replaced by flavoring. Even flavoring is not available. Then don't let it go. 3. Every country has zhaoshao juice. It also has different taste from that of Japan's native zhaoshao juice. Therefore, zhaoshao juice has no unorthodox or unorthodox theory. It can be adjusted according to its own taste. It's good to achieve the taste you like. The basic flavor can be reduced by using the seasoning. As follows. 3. [basic home cooking sauce] mix - 4 tablespoons of raw soy sauce, 2 tablespoons of honey, 1 tablespoon of oyster sauce and 4 tablespoons of clear water. You can try the taste. You can add another spoonful of honey to the heavy taste. You can make it according to the proportion according to the amount of your ingredients. Mix the mixed juice evenly. Put it into the pot and boil it over high heat
