Chinese Food
Maybe it's a fake fire burning clouds?
(109378 views)
It's just a matter of carelessness to separate the eggs and leave the yolk beside them. It's too rough and scattered You can only open an egg and carefully protect it. When you wash the yolk, wash it and brush it. You forget it so much that you turn it into a well done yolk and stick to Kwai.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of toast and an eg
Step2:Egg white, egg yolk, egg white, put it into a bowl without oil or water. There's an egg beater to kill it for a minute or two
Step3:Use a spoon or scraper to skim the egg white on the bottom of the tin paper and leave a place in the middle to put the egg yol
Step4:Gently put the yolk on i
Step5:According to the situation of the oven, adjust the temperature up and down to 150 ℃ for ten minutes. Toast can also be put in for several minutes
Step6:It's been roasting for too long. The yolks are all ripe It's only on toas
Step7:It's a bit of soy sauce on it. It's delicious unexpectedl
Cooking tips:There are skills in making delicious dishes.
