Cooking Steps

1. 

   Step1:Wash the roots of wings. Blanch.

2. 

   Step2:Potatoes. Carrots cut into hobs. Onions and ginger cut into sections. Other seasonings are ready.

3. 

   Step3:Start the oil pot and let the onion and ginger explode. If you like spicy food, you can add some dried peppers.

4. 

   Step4:Put in the wing root and stir fry for a while. Then add some soy sauce. Stir fry for half a minute.

5. 

   Step5:Add enough water, bury the wing root, then add 2 spoons of cooking wine, 1-2 spoons of soy sauce (delicious), 23 octagons and 1 spoonful of sugar.

6. 

   Step6:Bring to a boil over medium heat for about 5 minutes. Add potatoes and carrots. Continue to cook over medium heat.

7. 

   Step7:After about 15 minutes, the soup has been almost collected. Use chopsticks to pick up scallion, ginger and star anise. Finally add a little salt to get out of the pot. But I don't put salt in it. Because the old soy sauce and raw soy sauce have a salty taste. I feel just right when I eat them. Pay attention not to collect the soup. Leave some. Water the rice.

8. 

   Step8:It's delicious.

9. 

   Step9:The super tasty potatoes and carrots are better than the winged roots.