Chinese Food
Spicy chicken feet
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Spicy chicken feet. It's quite good to drink with spicy flavor.
Cooking ingredients
Cooking Steps
Step1:Cut off the toenails from the chicken feet. Chop them into two parts with a knife. Then clean them.
Step2:Put chicken feet cold water into the pot and add a little cooking wine and blanch water. Boil for about 1 minute and control the water and take out.
Step3:Heat the wok and add the vegetable oil. Add in the sugar and simmer until the sugar turns red and bubbles.
Step4:Add chicken feet and stir fry for color. Then add in soy sauce, soy sauce, ginger powder, garlic powder and dried red pepper and stir fry for a while.
Step5:Add some boiling water, a little cooking wine, 1 octagonal fire and boil for about 15 minutes.
Step6:Then add salt, chopped millet pepper and white pepper to the juice.
Step7:When the soup is thick, turn off the fire.
Step8:Sprinkle a little coriander or shallot after cooking.
Step9:Finished product drawin
Cooking tips:1. Generally speaking, the color of stir fried sugar is more red and bright than that of white sugar. Stir with chopsticks from time to time when stir frying sugar. Don't fry too much and it will become bitter. 2、 I can only add one kind of dry red pepper and millet pepper. My dry red pepper is not enough. So I add a few chopped millet peppers. Millet peppers are still hot after being chopped. 3. When blanching, put cold water into the pot. When stewing, add boiling water. There are skills in making delicious dishes.
