Chinese Food
Qingbuliang chicken feet
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Cantonese have the habit of drinking morning tea. The most comfortable time for morning tea is one cup, two pieces . It means a pot of tea and a few snacks. About three or five confidants gather at the same table. Talk, drink tea, eat snacks... Qingbuliang chicken feet is the most popular snack for women. If there are men who drink tea together, considerate men will consciously order a qingbuliang chicken feet for women. The soup in the chicken feet drinks beautiful skin. The chicken feet are not as full as other snacks. Eat and chat while chewing slowly. There is no flavor... Of course, you can cook at home. The chicken feet made of these ingredients can be eaten by the whole family~
Cooking ingredients
Cooking Steps
Step1:Cut off the fingernails of chicken feet. The old yellow cocoon skin attached to the sole of the feet is also cut open with scissors. Wash and remove. Drain.
Step2:Qingbuliang - Shashen, Yuzhu, dangshen, Huaisha
Step3:All ingredients shall be washed with water.
Step4:Put water in the pot and bring to a boil. Add a spoon of salt and ginger. Pour down the chicken feet and blanch them for a few minutes.
Step5:Take it and wash it with water. Drain it. Discard the ginger slices.
Step6:Put the chicken feet and all the ingredients in the soup pot. (no ginger in soup
Step7:Pour in some water. (about 6 bowls
Step8:Cover up the pot lid. Turn it into a small pot for 40 to 60 minutes after boiling.
Step9:Leave 1 small bowl of soup for each person.
Step10:Mix in salt and chicken powder and mix well.
Step11:Served with soup.
Cooking tips:This soup is suitable for family members to eat together. It's all relatively gentle and warm ingredients. All year round. In winter, you can add some angelica and wolfberry to this soup. The amount of water should also be increased or decreased according to the number of people and the amount of ingredients. When blanching, add ginger slices to remove the fishy smell of chicken feet. There are skills in making delicious dishes.
