Chinese Food
Marinated chicken feet (Chaoshan flavor)
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Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tastes great and clean. An indispensable dish of Cantonese tea can satisfy the delicious taste on the tip of the tongue and beautify, beautify, beautify and breast Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Cooking ingredients
Cooking Steps
Step1:Clean the claws and remove the nails. Prepare all ingredients for us
Step2:Put the chicken feet in the pot and add water to boil them and blanch the
Step3:Take out the boiled chicken feet and immerse them in cold water for 10 minutes. (change the water for one time) this step makes the feet bounce Q. it will not shrink. After soaking, drain the water for standby
Step4:Wash the pot, add some water and pour in all ingredients and claws (the water must cover the claws). Bring to a boil over high heat, turn to low heat and cook for 30 minutes, turn off the heat and soak for 30 minutes, then taste it. Q elastic and refreshin
Step5:The finished product is so delicious that I can't help eating it.
Cooking tips:If you like spicy food, you can add some dried peppers and add ingredients to cook. It's another flavor. Mei If you like delicious food, you can discuss it with wechat. Wechat-beauty1013 has skills in making delicious food.
