Cooking Steps

1. 

   Step1:After cutting the fingernails, put the chicken claws into the pot and add the wine and ginger to remove the smell and boil for 15 minutes. After 10 minutes, turn down the hea

2. 

   Step2:After cooking, fish out and wash with water. Remove grease and increase Q elasticit

3. 

   Step3:Preparation. Slice lemon. Peel garlic into small pieces. Slice chili. Slice ginger. Slice passion fruit

4. 

   Step4:In the bowl, add sugar, vinegar, Weishida soy sauce and salt to taste. Pour in the cut ingredients and stir them in chicken feet. Finally, wrap them with plastic wrap and refrigerate them for three or four hours to taste