Chinese Food
Braised chicken feet
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Chicken feet. Also known as chicken feet , chicken feet , chicken feet . It has many skin and tendons. It has big glue. Chicken feet have high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect
Cooking ingredients
Cooking Steps
Step1:Put chicken feet in water. Clean them.
Step2:Cut off the nails one by one.
Step3:Put half the pot of water in the pot. Pour in the chicken feet. Boil for three minutes.
Step4:Take out the chicken feet. Wash them with running water.
Step5:Drain the water.
Step6:Pour chicken feet into the pot. Add water. Cover the chicken feet roughly.
Step7:After boiling, pour in a tablespoon of cooking wine.
Step8:Add two slices of ginger.
Step9:Add three tablespoons old and two tablespoons raw.
Step10:Wash the prickly ash, star anise, cinnamon and fragrant leaves and put them into tea bags.
Step11:If there is no tea bag, put the above seasoning directly into the pot.
Step12:Add 10 grams of rock sugar.
Step13:Add half teaspoon and thirteen spices.
Step14:Boil it again in high heat.
Step15:Turn the heat to boil until the chicken feet are crispy and tasty. Turn the heat to collect the juice.
Step16:Finished drawings.
Cooking tips:1. When the chicken feet are blanching, put cold water into the pot. Do not cover the pot during the whole blanching process. 2. In order to make the chicken feet more glossy and beautiful, it's better to use lollipop. If not, you can use white sugar instead. 3. Both old and raw soy sauce are salty, so there is no more salt in this dish. Those with heavy taste can be increased as appropriate. 4. The degree of crispness of chicken feet can be adjusted by controlling the time of stewing according to personal preference. If you like to eat chewy chicken feet, the time of cooking will be shorter. If you like to eat crispness chicken feet, the time of cooking will be longer. 5. Thirteen joss sticks are the finishing touch of this braised chicken feet. It is the addition of half teaspoon thirteen joss sticks that makes the taste of this plate of chicken feet instantly improve. There are skills in making delicious dishes.
