Cooking Steps

1. 

   Step1:Start the oil pan. Put sugar in it.

2. 

   Step2:Simmer until the sugar froth.

3. 

   Step3:Put the cleaned chicken feet into the pot and stir well.

4. 

   Step4:Until the feet are covered in sugar.

5. 

   Step5:Stir fry Li Jinji's soy sauce and color it. Add oyster sauce, cooking wine, water, onion, ginger and garlic. Add a little salt. Turn the heat to low for about half an hour.

6. 

   Step6:Cook until the chicken feet are soft and rotten. Open the fire to collect the juice.

7. 

   Step7:Soft and rotten chicken feet. As a night snack, snacks are good. It's also a good wine dish.

8. 

   Step8:Eating this bowl alone means no pressure.