Easy to learn to soak chicken feet

chicken feet:20 white vinegar, salt, sugar, pickled peppers, garlic, ginger, spicy millet:moderate amount carrot. Lettuce:one each cool white open:half pot https://cp1.douguo.com/upload/caiku/7/0/8/yuan_7061c90cd648c0766099f125a8c270b8.jpeg

Easy to learn to soak chicken feet

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I saw a picture of someone foaming chicken feet in my friend's circle. It was drooling. I decided to buy chicken feet in the morning the next day. I made it clean and hygienic. It didn't contain additives. I was also relieved to eat it.

Cooking Steps

  1. Step1:Clean the chicken feet, cut the nails and chop them in half. It's convenient to tast

  2. Step2:Add a little cooking wine and cook ginger slices for 15 minutes. After cooking, rinse in cold water. Some of them are in ice water. I'm lazy. I use tap water. Rinse for two to three times and drain.

  3. Step3:Start to prepare pickled peppers, peppers, garlic, ginger. All togethe

  4. Step4:Cut the green shoots and carrots. Most people use celery and carrots. It depends on personal preference.

  5. Step5:Put salt, a little sugar and vinegar in the cold boiled water, and then pour all the prepared seasonings in.

  6. Step6:Finally, pour the drained chicken feet into it. Taste salt and sour. If not enough, add it according to your preference. Marinate for 24 hours. OK. Serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Easy to learn to soak chicken feet

Chinese food recipes

Easy to learn to soak chicken feet recipes

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