Chicken claw casserole

chicken feet:500g onion:1 potatoes:1 bean sprouts:1 small bowl tender tofu:half scallion, ginger and garlic:moderate amount octagon:3 cinnamon:moderate amount pepper:moderate amount veteran:moderate amount raw:moderate amount liquor / cooking wine:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/c/7/yuan_9c2a448997c3e22f0adc70add3e9c2e7.jpeg

Chicken claw casserole

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Chicken claw casserole

You can tell how hot their family is when you see the line-up of fat brothers. This way is to imitate the chicken claw pot of the fat brothers. Although they mainly focus on the meat crab pot, but I think it's troublesome to eat the crab. So every time, just order their chicken claw pot. The chicken claw is enough. I have eaten it several times. I can almost taste it. I can see chicken feet, tender tofu, potatoes and onions. I can only feel the ingredients I can't see. At last, I asked my family's taster to evaluate. The similarity with Pangge is - 90% of the delicious degree- Nine point five I also think it's a little bit sweet. But it's definitely not as sweet as the chicken claw pot of chubby brothers. That's why I can't finish every time. It's easy to get tired of sweetness.

Cooking Steps

  1. Step1:Cut off the fingernails of chicken claws. Cut three pieces of one chicken claw. I was helped by the boss selling chicken claws. When I come back, cut off the fingernails of chicken claws. Soak them in water for 1020 minutes. Pour out the blood.

  2. Step2:Cut tofu into small pieces. Blanch them in boiling water; cut potatoes into pieces and soak them in water; blanch the bean sprouts and cut them into pieces; cut the onions for use.

  3. Step3:Smash the garlic. Shred the ginger. Prepare the star anise and pepper candy.

  4. Step4:Blanch chicken feet and ginger in cold water. Wash off the froth with water. Drain for standby.

  5. Step5:Stir fry ginger, garlic, star anise, cinnamon and pepper in hot oil.

  6. Step6:Add the boiled chicken feet and stir fry them. During this period, pour the old sauce and color it. Season with white wine / cooking wine.

  7. Step7:I didn't add water to the chicken feet. Pour it raw. Lollipop (this lollipop proved too much later.)

  8. Step8:When the water boils, add potatoes, onions and tender tofu. Cover the pot and continue to cook.

  9. Step9:When the fire is about to dry, add bean sprouts. Stew it and you will be out of the pot. Add salt and chicken essence to taste.

  10. Step10:Bottom of bean sprouts. Waxy chicken feet, tender tofu and instant potatoes.

  11. Step11:Brother Pang's chicken claw is 88 yuan. The cost of this dish is more than 20 yuan. You can't eat it all.

Cooking tips:Put less sugar in it. Cut down on the sugar. Cut down on the sugar. Important things are to be repeated for 3 times. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken claw casserole

Chinese food recipes

Chicken claw casserole recipes

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