Chinese Food
Steamed chicken feet with black bean sauce
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I made a super delicious steamed chicken feet with black bean and steamed chicken feet at home. I went out to eat one person's share of money. I made a big plate at home. It's enough for a family to have three stutters. -
Cooking ingredients
Cooking Steps
Step1:Remove the leg bone of the chicken claw. Leave only the claw part. Remove the nail with kitchen scissors.
Step2:Cut the chicken feet into two halves. It's easy to taste and eat.
Step3:When the water boils, blanch and scald the cleaned chicken feet for three minutes. Remove them.
Step4:Use kitchen paper to absorb excess water.
Step5:Pour in the soy sauce and mix well. Let stand for ten minutes. Color.
Step6:Seventy percent of the oil is hot. Fry the chicken feet in a wok for three to four minutes. Fry until the color changes and remove.
Step7:Soak in ice water prepared in advance. Let the chicken feet bubble until the skin foams.
Step8:Add Huadiao wine to Douchi. Huadiao wine can better stimulate the aroma of Douchi.
Step9:Raw.
Step10:Salt.
Step11:Sugar adds fragrance. Chicken feet are salty, fresh, slightly sweet and rich in layer
Step12:White pepper can enhance the fragrance and enrich the taste.
Step13:The purpose of adding the raw meal is to make the sauce better adhere to the chicken feet and taste better.
Step14:The garlic cloves are pressed into a mud shape. During the process of steaming, the garlic flavor is effectively integrated with chicken feet.
Step15:Finally, add sesame oil and peanuts and mix well.
Step16:Pour the sauce into the chicken claw bowl, mix well and marinate for 30 minutes.
Step17:Put the code into the plate, put on the red pepper ring, cover with the plastic film, and use the toothpick to pierce several air holes.
Step18:Put the chicken claws into the steamer and steam for 40 minutes. Turn off the heat and keep simmering for another 5 minutes.
Step19:The taste of chicken feet is spicy and salty. The smell of Douchi and minced garlic is particularly obvious. The skin is burnt and the meat is rotten. The mouth is fragrant. The children also say that it's very delicious and fragrant. Later, they don't need to eat it outside. They want to eat it. Let their mother do it. Eat one person's share outside. Make a big dish at home. Enough for the family.
Step20:Finished product drawin
Cooking tips:When frying, pay attention to safety. Personal advice. Cover the pot cover in time. One side is scalded by splashing oil. Turn off the fire before leaving the pot. The amount of white sugar can also be adjusted by yourself. Friends who like the slightly sweet taste can add another five grams of white sugar. Peanuts can be larger. My children can't eat too much peanuts. So, the amount of peanuts in my recipe is very small. There are skills in making delicious dishes.
