A native of Wuhan. I love Zhou black duck. From the former 3 yuan a duck neck to the present 7 yuan a duck neck. My family is a rural area in Wuhan. Every time my father goes to Wuhan, he always brings me Zhou Heiya. Later when I grow up and work, I often buy my father and mother to eat... Full of memories of happiness. Now I live in Guangzhou. There is no authentic Zhouhei duck in our district. I can do it myself. Hahaha-
Step1:Garlic, ginger and peppe
Step2:Star anise, fragrant leaves and cinnamo
Step3:Dried peppers. I give a lot of them
Step4:Bingtan
Step5:Chicken feet. Duck feet. Cut off fingernails. Wash them
Step6:Throw duck feet, chicken feet and flying water in cold water. Just boi
Step7:Oil is hot and fragrant. Dried pepper, garlic, ginger, fragrant leaves, cinnamon, star anise and peppe
Step8:Then give chicken feet, duck feet, water supply is not over the duck feet. Then give sugar, salt, soy sauce, raw soy sauce, and start cooking
Step9:Cook until the soup is thick. (about 20 minutes) the chicken feet are soft and glutinous. Take out the chicken feet first. Cook the duck feet for a few minutes more.
Step10:Chicken feet. Delicious. Ready to ea
Step11:Duck's pa
Cooking tips:There are skills in making delicious dishes.