Marinated duck paws (comparable to Zhou Hei duck) recipe

Marinated duck paws (comparable to Zhou Hei duck)

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A native of Wuhan. I love Zhou black duck. From the former 3 yuan a duck neck to the present 7 yuan a duck neck. My family is a rural area in Wuhan. Every time my father goes to Wuhan, he always brings me Zhou Heiya. Later when I grow up and work, I often buy my father and mother to eat... Full of memories of happiness. Now I live in Guangzhou. There is no authentic Zhouhei duck in our district. I can do it myself. Hahaha-

Cooking ingredients

duck feet:500g

chicken feet:500g

pepper:moderate amount

dried pepper:moderate amount (more spicy)

ginger:moderate amount

cinnamon:section 1

fragrant leaves:moderate amount

octagon:moderate amount

crystal sugar:moderate amount

raw:moderate amount

veteran:moderate amount

salt:moderate amount

Cooking Steps

Step1:Garlic, ginger and peppe

Step2:Star anise, fragrant leaves and cinnamo

Step3:Dried peppers. I give a lot of them

Step4:Bingtan

Step5:Chicken feet. Duck feet. Cut off fingernails. Wash them

Step6:Throw duck feet, chicken feet and flying water in cold water. Just boi

Step7:Oil is hot and fragrant. Dried pepper, garlic, ginger, fragrant leaves, cinnamon, star anise and peppe

Step8:Then give chicken feet, duck feet, water supply is not over the duck feet. Then give sugar, salt, soy sauce, raw soy sauce, and start cooking

Step9:Cook until the soup is thick. (about 20 minutes) the chicken feet are soft and glutinous. Take out the chicken feet first. Cook the duck feet for a few minutes more.