Chinese Food
Stewed chicken feet with ginseng leaves and soybeans
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Ginseng leaf-1. Relieving the fever is the most common symptom in summer. The factors that cause this disease are the invasion of exogenous pathogens. The common symptoms are high fever, red face and ears, upset, etc. Ginseng leaf has the effect of alleviating fever. It is especially suitable for taking in summer. The method of use is also very simple. Just decoct and take ginseng leaves. 2. The microelements in ginseng leaves can prevent heatstroke. The high incidence population of heatstroke is workers and sportsmen who have been exposed to the sun for a long time. The common symptoms are dizziness and thirst. Serious heatstroke will endanger life safety. Ginseng leaves are especially suitable for people who are prone to heatstroke. The effect is also very good. In addition to taking herbs, we should also pay attention to summer in our daily life. 3. Relieving toothache and toothache refers to the pain caused by various reasons. Ginseng leaf has the effect of relieving toothache. It is especially suitable for patients with toothache. Except for ginseng leaves
Cooking ingredients
Cooking Steps
Step1:The appearance of ginseng leave
Step2:If time permits, soybeans can be soaked for one hour in advanc
Step3:Remove the core of red jujube. Wash all the materials and put them into the stewing Cu
Step4:Add some pure water and simmer for 2 hour
Step5:Season with sal
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
