Cooking Steps

1. 

   Step1:Chicken feet wash and blanc

2. 

   Step2:Add wate

3. 

   Step3:Cook the scallion, ginger and anise with some cooking wine for 15 minutes. Take it out and put it in cold water. It's better to use ice water

4. 

   Step4:Two bags of pickled pepper

5. 

   Step5:Chicken claw breaking. Adding sal

6. 

   Step6:Add pickled peppers, a little white wine, lemon and suga

7. 

   Step7:Mix them together. Put them for a few hours to taste. Put them in the refrigerator and refrigerate them for a better time