Chinese Food
Braised chicken feet in brown sauce
(112849 views)Braised chicken feet is a popular dish that meets the East and the West. It can be found everywhere. The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. Eating more can not only soften the blood vessels, but also has the effect of beauty. The method is very simple. Braised chicken feet in peace time are almost the same. The secret is that the formula adds the best spicy and wins the success of Zhou black duck. The world cup is just over. Fried chicken + beer should also be fed up. You may as well start to make this popular gourmet chicken feet. Chinese food recipes often say right amount and a little. This ambiguous statement is not very practical for the first time to learn how to do it. So I try to use the weighing data to write it. In order for you to be successful once. Please forgive me for the shortcomings. I hope we can learn from each other and make progress together. Everyone can gather firewood with high flame. If you have any questions, welcome to discuss them. Please do not hesitate to comment.
Cooking ingredients
Cooking Steps
Step1:Defrost the frozen chicken feet with water. Wash them. Prepare a deep soup pot and pour enough cold water into it. Add some cooking wine. Put the chicken feet into the pot. Boil the bleeding foam over high heat and turn off the fire (this step is to remove the fishy smell). Take out the chicken feet and let them cool.
Step2:The next step is to do a deep cleaning for each chicken paw. Reduce nails.
Step3:Take a few toothpicks and put them in the palm of each chicken claw. Don't be soft. This is the key step. The chicken claws are tasted by these holes (it will remind you of the picture of mother Rong pricking crape myrtle with a needle. Ha ha. It's age by accident).
Step4:Prepare the spices.
Step5:Hot pot and cold oil put all the spices except the liquid into the pot to explode. (light the fire, so as not to paste the pot. It's OK to smell it.).
Step6:Add a large pot of water. Finally, put in all the wet and liquid materials. Mix them slightly.
Step7:Put the chicken feet in the pot. Heat it up. Turn it down. Open the lid and cook one point five two Hours.
Step8:Finis
Step9:Finis
Cooking tips:1. The chicken feet should be put into the pot in cold water. Do not cover the cover during the blanching process. Turn off the fire if there is bleeding foam. 2. Brown sugar can't be replaced by white sugar. 3. The best spicy is a homemade super spicy chopped pepper. It's the best flavoring seasoning that has been refrigerated for 23 years. If it's not available, it can be replaced by Chunguang yellow hot sauce. It will taste worse. For those who don't eat spicy, it can be omitted. 4. Seasoning includes old soy sauce and delicious, so there is no salt added. Parents with heavy taste can increase as appropriate. 5. Please pay attention to the fire. 6. The stewing time of chicken feet should not exceed 2 hours. It's too soft and not delicious. I think it's the best to have a bit of strength and taste. It's the best to cover and soak for 34 hours after cooking. There are skills in making delicious dishes.
