Cooking Steps

1. 

   Step1:Yellow Gardenia, fragrant leaves, ginger slices and dried chilli are all right amount. 2 bags of baked chicken powder with salty sauce.

2. 

   Step2:One jin of American claws. Cut off toenails. Boil a lot of water in the pot and put it into the chicken feet. Blanch thoroughly with water. Boil out the flatulence of the frozen chicken feet and remove.

3. 

   Step3:Change into a stainless steel pot (the color of iron pot chicken feet is easy to be black) and add three jin of water. Break off the gardenia and put it into the pot. Then put in ginger slices, fragrant leaves and dried chilli (not allowed). Pour in two bags of salt baked chicken powder. Cover the pot and simmer for 10 minutes. 10 minutes later, open the lid of the pot and put in the chicken claw. Press the chicken claw with a leaky spoon. Turn the small heat and cook for 20 minutes. Turn the chicken claw halfway. Keep the chicken claw taste even. Turn off the fire after 20 minutes. Soak for another two hours and take out. Delicious.

4. 

   Step4:Finished product drawin