Chinese Food
Thai sweet and spicy chicken feet
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At this time, some fresh and non greasy appetizers will always be popular. In addition to the hot cucumber and pickled vegetables that we often eat, recently, this kind of chicken claw mixed with various tastes is also my family's great love. It's crispy and tasty. It's full of chewing power. It's very comfortable whether it's the next wine before dinner or grinding your teeth after dinner. That day, before making this dish, I posted the raw materials on Weibo. Let's guess the name of the dish. Then. The bottom crash is the right answer - Thai sweet and spicy chicken feet. OK. I was wrong... Let a group of foodies guess the obvious dish style. It's not good for me. In my opinion, lime is the soul of Southeast Asian flavor. Almost every Thai flavor has its shadow. It's fresh, sour and full-bodied with lemon fruit. [chili] chili in Thai food. It's mainly hot in the sky. In Thai food, it's like bean petals in Sichuan food
Cooking ingredients
Cooking Steps
Step1:Cut off nails from chicken claws. Chop them in half and wash them.
Step2:Put the treated chicken feet into the pot, add some water, add ginger slices and cooking wine to boil until the froth comes out, then remove and wash.
Step3:Take another boiling water pot. Put in the chicken claws that wash off the froth. Cook for 10-15 minutes until you like the degree of cooked rotten, then remove.
Step4:Rinse quickly with cold water. Then soak in pure water with ice and salt.
Step5:Add fish sauce, soy sauce and some salt to the seasoning bowl. Cut the lime in pairs. Squeeze the lemon juice into the seasoning bowl.
Step6:6. Add the mashed garlic.
Step7:7. Add three tablespoons of tamarind and mix well.
Step8:8. Remove the leaves of cilantro and wash it. Chop it with basil and peppers.
Step9:9. Add to the bowl.
Step10:10. Cut the juiced lime into small pieces. Mix well with the seasoning to form Thai sweet and spicy seasoning.
Step11:Soak the chicken feet and drain the water.
Step12:Put it in a food preservation bag.
Step13:Add the Thai sweet and spicy ingredients. Mix well.
Step14:Fasten the seal. Refrigerate and marinate for about 4 hours.
Cooking tips:1. In step 4, bubble the chicken claw with ice. It can make the skin of the chicken claw more elastic. Add some salt at this time. It can help the chicken claw taste for the first time. 2. The amount of seasoning. You can also increase or decrease it according to your taste. 3. In the last step, when marinating chicken feet, turn them down from time to time to make them taste better. In addition, the time of pickling is not too long. After a long time of pickling, basil lime will give off a light bitter taste. There are skills in making delicious dishes.
