Chinese Food
I haven't eaten chicken feet for a long time. Although I bought them outside, they are also good. But they are a little expensive. I can't eat them well. They are really delicious today. They are addictive. They taste good.
Cooking ingredients
Cooking Steps
Step1:Fresh chicken feet 1 jin 2 lian
Step2:Put a piece of rosemary to remove the fishy smel
Step3:Prepare 4 millet peppers. 2 licorice and a little star anise.
Step4:Divide the prepared ingredients into an octagon, a grass fruit, two spoonfuls of cooking wine, one or two pieces of ginger slices, cut rosemary, add water, do not pass chicken feet, use medium heat for about 10 minutes, and then burn for 67 minutes
Step5:Put 2 tablespoons oil into the wok and put in the remaining one of the grass nuts. An octagonal millet pepper. Stir in a little licorice and light fire
Step6:Add cooking wine, sugar and water. Cook the chicken feet in small heat. Collect the juice in medium heat
Step7:This dish is full of flavor, taste and collage
Cooking tips:After boiling with water, you must taste the salty light (personal taste is different). It must not be too salty, because the soup will gradually concentrate. When half of the juice is collected, you can taste it if you feel it is still a little light. If you add a spoonful of old extraction color, you can also add a salty taste. Because if it's light, you can add a little salt. If it's salty, there's no way. If the sugar with unstable blood sugar can be changed into xylitol, the amount can be reduced properly. Because sugar If you don't put it, you can do it according to your own habits. There are skills in making delicious dishes.
