Braised chicken claw

chicken feet:500g pepper:1 spoon salt:2 scoops octagon:1 fennel:1 teaspoon cinnamon:3g veteran:1 spoon sugar:1 spoon dry pepper:2 ginger:10g cooking wine:1 tablespoon https://cp1.douguo.com/upload/caiku/d/2/e/yuan_d29cf8dd8e216cd32a3c80195c5ac05e.jpg

Braised chicken claw

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Braised chicken claw

I don't know what to prepare for the new year's day when I got married in the 1980s. At night, I saw my classmates' stewed chicken claws at home. I thought of a group of kids together in the new year. The stewed chicken claws are the most popular. Now I'll do it myself. It's not difficult either.

Cooking Steps

  1. Step1:Clean chicken fee

  2. Step2:Cut off the fingernails on the chicken fee

  3. Step3:Put the chicken feet in the boiling water pot. Blanch and scald until the end of the blood floats. Take out and wash them

  4. Step4:Put pepper, cinnamon, cumin, star anise and cut dry pepper into the po

  5. Step5:Add water to the pot. Add salt and sugar

  6. Step6:Put in raw sauce win

  7. Step7:Put in the boiled chicken feet. Put the pot on the stove. Turn the heat to medium or low

  8. Step8:Cook for 10 minutes, turn off the heat, cover and soak for 1 hour. Take out and cool to eat

Cooking tips:You can also marinate something else. I'm chicken feet and chicken wings. 1. Chicken feet must be blanched in an underwater pot. In this way, collagen will not be too much dissolved and wasted. 2. Chicken feet are easy to cook. Do not cook for too long to avoid thin skin. 3. The soup cooked with chicken feet can filter out the seasoning. It's very good to cook noodles and stew. It's good to cook and delicious.

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