Chinese Food
Braised chicken claw
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I don't know what to prepare for the new year's day when I got married in the 1980s. At night, I saw my classmates' stewed chicken claws at home. I thought of a group of kids together in the new year. The stewed chicken claws are the most popular. Now I'll do it myself. It's not difficult either.
Cooking ingredients
Cooking Steps
Step1:Clean chicken fee
Step2:Cut off the fingernails on the chicken fee
Step3:Put the chicken feet in the boiling water pot. Blanch and scald until the end of the blood floats. Take out and wash them
Step4:Put pepper, cinnamon, cumin, star anise and cut dry pepper into the po
Step5:Add water to the pot. Add salt and sugar
Step6:Put in raw sauce win
Step7:Put in the boiled chicken feet. Put the pot on the stove. Turn the heat to medium or low
Step8:Cook for 10 minutes, turn off the heat, cover and soak for 1 hour. Take out and cool to eat
Cooking tips:You can also marinate something else. I'm chicken feet and chicken wings. 1. Chicken feet must be blanched in an underwater pot. In this way, collagen will not be too much dissolved and wasted. 2. Chicken feet are easy to cook. Do not cook for too long to avoid thin skin. 3. The soup cooked with chicken feet can filter out the seasoning. It's very good to cook noodles and stew. It's good to cook and delicious.
