Chinese Food
Braised chicken feet with mushrooms and perilla
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In autumn, the chicken feet are made into pickled peppers and chicken feet. The next meal is also wine and vegetable. In winter, stew the chicken feet until they are boneless and rotten. Match with potatoes, yams, carrots and other ingredients. This stew is so delicious. In addition, ingredients like Flammulina mushroom, which are often used for hot pot, are also very fragrant.
Cooking ingredients
Cooking Steps
Step1:Remove the stem of Flammulina velutipes, wash and chop the tender ginger into large pieces. Prepare 45 cloves of garlic. Peel and cut the potatoes and soak them in water for a while.
Step2:Heat up a frying pan with some oil. Stir in ginger slices and garlic cloves. Pour in 2 tablespoons Pixian bean paste and 1 tablespoon cooking wine. Stir well.
Step3:Put in the chicken feet. Add the boiled water that has not been used for the ingredients. Keep it on medium heat and simmer for half an hour.
Step4:I cut the chicken feet into two pieces and stew them. About half an hour. The soup will be reduced to half. The chicken feet will also be soft.
Step5:Then put in the Perilla. Spread the potato on the surface. Continue to stew for about 20 minutes. Then the chicken feet will be boneless and rotten.
Step6:In the process of collecting juice, taste the taste and put salt as appropriate.
Step7:Flammulina mushroom is very easy to ripen. It's only 23 minutes after it's put in, so put it in when the juice is quickly collected. Sprinkle a little sesame oil in the pan.
Step8:I think. Like lotus root, Doupi roll, lettuce strip, agaric, beancurd, mushroom and so on. It will taste better when added. If you have enough time and materials, you must try to make this dish, because it's really delicious.
Cooking tips:There are skills in making delicious dishes.
