Crispy chicken feet with vinegar

fresh chicken feet:1000 vinegar:1 bowl (dining bowl) soy sauce:1 bowl (dining bowl) crystal sugar:150g ginger:appropriate amount (to remove the fishy smell of chicken pepper:according to taste Siraitia:half drinking water:bowl https://cp1.douguo.com/upload/caiku/7/d/2/yuan_7dbb14a3ea90cf4a58eb7d282bc617a2.jpg

Crispy chicken feet with vinegar

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Crispy chicken feet with vinegar

Invention of food

Cooking Steps

  1. Step1:Prepare the required material

  2. Step2:First, heat a bowl of water, crystal sugar and half of Siraitia grosvenorii in a pot until the crystal sugar melts completely. Then add vinegar, soy sauce, ginger and chili to boil for 12 minutes. Turn off the heat and wait for cooling

  3. Step3:Second, cook the chicken feet. Bring to a boil and bring to a boil. Simmer for another 5 minutes. Rinse the gelatine with clear water, soak it in ice water for 30 minutes, dry it and put it in the basin for later us

  4. Step4:Finally, pour the cooled sauce into the pot and immerse the chicken feet. Then refrigerate it for one night. You can eat it the next day

  5. Step5:The next day. Crispy chicken feet with vinega

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy chicken feet with vinegar

Chinese food recipes

Crispy chicken feet with vinegar recipes

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