Invention of food
Step1:Prepare the required material
Step2:First, heat a bowl of water, crystal sugar and half of Siraitia grosvenorii in a pot until the crystal sugar melts completely. Then add vinegar, soy sauce, ginger and chili to boil for 12 minutes. Turn off the heat and wait for cooling
Step3:Second, cook the chicken feet. Bring to a boil and bring to a boil. Simmer for another 5 minutes. Rinse the gelatine with clear water, soak it in ice water for 30 minutes, dry it and put it in the basin for later us
Step4:Finally, pour the cooled sauce into the pot and immerse the chicken feet. Then refrigerate it for one night. You can eat it the next day
Step5:The next day. Crispy chicken feet with vinega
Cooking tips:There are skills in making delicious dishes.