Chinese Food
[roasted chicken feet] the upgrade of chicken feet
(720997 views)In the blink of an eye, the word roast chicken claw seems to be a very high-end food. Actually, chicken claw is a common food we often eat - chicken claw. It is named chicken claw . It immediately gives people a feeling of high-end, atmosphere, high-grade, double value. We usually eat chicken feet in brine, braised in brown sauce, pickled peppers and other common ways. This time, we bake the chicken feet. In a moment, we feel that this kind of eating method can really stand the high-end name of chicken feet. Moreover, the roasted chicken feet are soft and tender in taste, with better meat quality and unique taste.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet and remove toenail
Step2:Marinate and barbecue marinad
Step3:Put chicken feet in marinade and cook for 1520 minute
Step4:With chopsticks, you can easily pass through the chicken cla
Step5:Take out the chicken feet and cool them with cold water. Soak for 10 minutes to remove the mucus on the surface of the chicken fee
Step6:Put the chicken feet into a container, pour the marinated seasoning and rub it with your hands. Mix the seasoning with the chicken feet and marinate for more than 1 hour
Step7:Take out the marinated chicken feet. String them with bamboo stick
Step8:Put the chicken claws in the middle layer of the oven and bake at 180 ℃ for 10 minute
Step9:After 10 minutes, take out the baking tray and turn the chicken feet inside out. Brush the surface of the chicken feet evenly with a brush to marinate the seasoning. Put the baking tray into the middle layer of the oven. Bake for 10 minutes at 180 degrees up and down
Cooking tips:1. The chicken feet must be cooked first, so as to remove the fishy smell, and then they are easy to mature when they are baked; 2. The cooked chicken feet should be soaked in cold water for a while, so as to remove the mucus on the surface of the chicken feet and be conducive to the swelling of the chicken feet; 3. The longer the curing time is, the more delicious it will be. It's better to marinate for 24 hours, so the flavor will be stronger. There are skills in making delicious dishes.
