Cooking Steps

1. 

   Step1:Chop chicken feet. Add ginger and cooking wine in cold water.

2. 

   Step2:Cook until you can pierce it with chopsticks.

3. 

   Step3:Take out the ice and soak until cool. Remove the control dry water.

4. 

   Step4:Slice the lemon, cut the millet and peppers into small pieces, chop the garlic into minced pieces, put them in the chicken feet, add in the soy sauce, soy sauce, vinegar, sesame oil, salt, sugar, mix well and marinate for 3 hours. It's better to refrigerate them for a night to make them taste better.

5. 

   Step5:Sprinkle with onion and coriander. Mix well.

6. 

   Step6:Delicious finish.