Chinese Food
Guangzhou people live spring with this bowl of soup
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Every spring, Guangzhou is very tidal. Guangzhou is on the front line of the trend. It can't keep up with the pace. It's too trendy. The whole people are not good. Of course, at this time, only the Moms at home can have the understanding - boil the soup to remove dampness. Effect - remove dampness instead of Hanliang. Strengthen the spleen and stomach instead of being greasy. It has the effect of benefiting qi and reducing swelling. Meidou is a special product of Guangdong Province. It is also a kind of bean that people like very much. It has the functions of removing dampness, strengthening spleen and tonifying.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - meidou, peanut, pork lean meat, chicken feet, red dates, tangerine peel, ginge
Step2:Wash meidou, peanut and jujube and soak for a while
Step3:Remove the toenails from the chicken feet. Wash them. Boil them with water. Put them into the pot and fly with water
Step4:Put the soaked eyebrow beans, peanuts, red dates; wash the cut pig lean meat, the flying chicken feet, the washed tangerine peel and ginger into the pressure cooker
Step5:Add proper amount of clear water. Press the soup function for about 50 minutes; PS - if you don't have time, simmer for 2 hours with a small heat in a tile pot
Step6:Stewed meidou peanut chicken feet soup. Add salt and mix.
Step7:Guangzhou people live through spring with this bowl of soup. Stewed chicken feet with dampness removing sou
Cooking tips:1. The chicken feet should fly to the bloody water; 2. The soup in clay pot is better to drink when you have time; there are skills in making delicious dishes.
