Chinese Food
Chicken feet soaked in medicine
(85509 views)
Today's weather in Guangzhou is really amazing. Compared with yesterday, it's at least 78 degrees lower, and it's raining. It's cold and cold. It's unbearable. Finally, I turned out my down and put it on. I wanted to make a hot pot. But a man looked at the news and said, no more. Bird flu. Short oil. I'm afraid of these food. Melamine is not afraid. Plasticizer is not afraid. Are you afraid of these? The Chinese are invincible. Aren't they? In the evening, I opened the refrigerator and found that there was also a bag of chicken feet. I just came to a chicken feet bar for medicinal diet in Guangdong. Everyone likes to use dip to cook meat, such as dipping lean meat, dipping chicken, dipping meatballs. So dip is to use the waste heat of the soup. Cooking meat is similar to the virtual steam used when steaming fish. This method can make the meat just cooked but not old. Keep the original taste
Cooking ingredients
Cooking Steps
Step1:Wash all the medicinal materials. Remove the core of red dates. Put them in a casserole and soak in water for 5 minutes. Boil them in high heat for another 30 minute
Step2:Blanch the chicken feet in boiling water, then take out and wash with cold water for 23 minutes. Drain the water for later us
Step3:Pour the chicken feet into the herbal soup. Add some salt. Turn the heat to boil for 34 minutes. Close the lid and simmer for 1 hour
Cooking tips:1. Don't put the medicinal materials into the chicken feet at the same time. Otherwise, the stewed chicken feet will not taste like the medicinal materials. 2. Boil the chicken feet and wash them in cold water for a few minutes. You can get rid of part of the grease. And the skin will be crisper and delicious.
