Chinese Food
Marinated chicken feet with garlic
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This is what a beautiful sister in Guangxi taught me a long time ago. She didn't do it all the time. A few days ago, she suddenly wanted to eat chicken feet, and then made it. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:After the chicken feet are cleaned, put them into the pot directly. Add cooking wine, pepper, scallion and ginger to cook them to the extent you like. Just take them out and dip them into cold water. If you like crispness, you can prepare ice water in advanc
Step2:Chop the garlic cloves, chop the red peppers, put them into a bowl, add some rice vinegar, sugar and soy sauce, soak them in the amount here, adjust it by yourself, I'm basically 1-1-1 micro acid with sweet taste and strong garlic flavor
Step3:Mix the prepared juice and chopped chicken feet, soak them for a while, and then take them out and put them on a plate ~ ~ it's a good cold dish
Cooking tips:As for the proportion of seasoning juice, I think it's up to my taste to decide which is more. I basically mix it in the proportion of 1-1-1, slightly sour, with sweet taste, and thick garlic flavor. I have skills in cooking.
