Cooking Steps

1. 

   Step1:Cut off the fingernails of the chicken feet and wash them. Then pour the chicken feet into the cold water pot and blanch them. Remove the chicken feet after boilin

2. 

   Step2:Wrap the blanched chicken feet with raw soy sauce and grasp them with your hands to make them all wrapped with raw soy sauce. Then put the oil in the pot and heat it for 50-60% of the heat. Put the chicken feet in the pot (cover the pot cover immediately when you put the chicken feet in the pot. If there is water, it will splash oil on your hands) and fry until it doesn't stick to the pot (or the noise will be reduced when you hear it) and then put the pot in cold water to soak for half an hour (at this time, grasp all the chicken feet with your hands. After frying, the cold water is cooled by hot expansion The principle of shrinking. The chicken feet with tiger skin are delicious.

3. 

   Step3:Take out the chicken feet and pour them into the pot. Add some water. Put in the tangerine peel, seasoning, pepper, ginger, scallion, soy bean curd, pepper, yellow sauce, salt and sugar (all right) and simmer over low heat for 30 to 45 minutes to collect the juice and get out of the pot.

4. 

   Step4:Let's go out of the pot and sprinkle with scallion. Let's eat.