Cooking Steps

1. 

   Step1:Clean the chicken feet. Chop them. Put them in cold water. Put in some ginger slices. Bring to the boil. Put in two spoons of sugar and vinegar. Turn off the heat in a minute or two.

2. 

   Step2:Take it up. Let it cool and dry. Brush the mixture of honey and white vinegar. Let it dry.

3. 

   Step3:When it's dry, it's 50% hot with oil.

4. 

   Step4:If you like rich meat, fry for two or three minutes. If you like burnt incense, fry for a long time. You can control the time.

5. 

   Step5:I tried to blow it up in different degrees.

6. 

   Step6:Sharing life experience, baking, cooking, healing. Welcome friends.

7. 

   Step7:Prepare ice in advance. Fry it and soak it in ice water. Soak for at least four hours. A lot of people say three hours is OK. But I don't think it's enough.

8. 

   Step8:Soak it up and let it dry. Mix the sauce with oyster sauce, sugar, salt and starch. Heat vegetable oil in wok. One star anise, one piece of cinnamon, a little orange peel and ginger slices are put in wok to burst out the fragrance. Pour the sauce into the wok and boil it. Pour the soaked chicken feet into the wok and mix well. Wrap the sauce and serve.

9. 

   Step9:Steam in a steamer for 40 minutes.

10. 

    Step10:It's delicious. If you don't understand, you can discuss it with me via wechat wawayi20.